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  2. Panda Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Panda_Restaurant_Group

    Panda Inn, a sit-down restaurant chain, has 6 locations, all of which are in California, plus Wasabi, a Japanese concept. [14] Panda Group has been aggressively supporting popular Asian chains by introducing them in the American market. Uncle Tetsu, [15] Yakiya, [16] Pieology [17] and Ippudo [18] [19] are all concepts supported by Panda Group.

  3. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]

  4. Mexican food chain based in California is No. 1, USA Today ...

    www.aol.com/mexican-food-chain-based-california...

    USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list. Mexican food chain based in California is No. 1, USA Today says.

  5. Baja Fresh - Wikipedia

    en.wikipedia.org/wiki/Baja_Fresh

    Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.

  6. Seafood chain opens first California location — and it’s in ...

    www.aol.com/seafood-chain-opens-first-california...

    The New York-based chain has restaurants across the country, including in Texas and Colorado. Seafood chain opens first California location — and it’s in Sacramento. What’s on the menu?

  7. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce.

  8. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.

  9. Livable wages mean more expensive burgers as California fast ...

    www.aol.com/finance/livable-wages-mean-more...

    When California’s groundbreaking law raising fast-food workers’ minimum wage from $15.50 per hour to $20 took effect at the start of the month, food chains including Chipotle, Chick-Fil-A ...