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  2. Best Insulated Food Containers for School

    www.aol.com/best-insulated-food-containers...

    2 Pack Vacuum Insulated Food Jar Hot Food Containers for Lunch School Soup Thermos For Kids, Travel Food Flask Hot Cold (24oz,17oz) (Dark Blue-new) Keep homemade food fresh, and ensure it stays ...

  3. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot.

  4. Looking for the Best Lunch Box? Here Are 15 Awesome Picks - AOL

    www.aol.com/looking-best-lunch-box-15-190000671.html

    Best Hard Case Lunch Box: HydroFlask Lightweight Insulated Lunch Box. Best Large Lunch Box: Lifewit Large Insulated Soft Cooling Tote. Best Lunch Box for Meal Prep: Versal Insulated Lunch Bag with ...

  5. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

  6. Pizza box - Wikipedia

    en.wikipedia.org/wiki/Pizza_box

    The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food.

  7. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

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