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Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce; Swikee tongseng, frog legs cooked in tongseng style Javanese curry; Swikee rica, stir fried frog legs in spicy rica-rica sauce; Swikee goreng tepung, deep fried battered frog ...
Some variants may add saus tiram (oyster sauce), ang-ciu (Chinese cooking red wine), kecap ikan , or kecap inggris (like Worcestershire sauce). Typically in Indonesian households, the ingredients of nasi goreng prepared for daily breakfast consist of leftovers of the previous day's meals preserved in the refrigerator, with fresh vegetables and ...
The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce. [1]
Sambal kecap A sambal consists of Indonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes. [14] Sambal kecombrang A sambal made from kecombrang (Etlingera elatior) flower, mixed with red cayenne pepper, shallot, garlic, salt and lime leaves. [37]
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri salju is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow.