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  2. I Ranked 16 Haribo Flavors, the Best Gummy Candy Ever - AOL

    www.aol.com/tried-16-haribo-gummy-candies...

    5. Berries. Haribo Berries feel like a real gummy candy texture innovation. A soft, sticky center is coated in little hard sugar balls, so you get a mix of crunch and chewiness.

  3. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

  4. Haribo - Wikipedia

    en.wikipedia.org/wiki/Haribo

    Haribo GmbH & Co. KG, doing business as Haribo (English: / ˈ h ær ɪ b oʊ / HARR-ib-oh, German: [ˈhaːʁiboː]; stylized in all caps), is a German confectionery company founded by Hans Riegel Sr. It began in Kessenich, Bonn, Germany. The name "Haribo" is a syllabic abbreviation formed from Hans Riegel Bonn. [1]

  5. The intense flavor science behind Haribo’s gummies - AOL

    www.aol.com/lifestyle/intense-flavor-science...

    The Haribo Goldbear's century-old recipe has evolved over time. Today, a gummy in Germany might taste different than one in Singapore, Brazil, or the US. Started by 27-year-old Hans Riegel, the ...

  6. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel Sr. of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]

  7. The Science of Flavor Pairings - AOL

    www.aol.com/lifestyle/food-science-flavor...

    The crux of the flavor-pairing theory is that foods which share common flavor compounds are likely to taste good together. The movement started with a partnership between Heston Blumenthal, chef ...

  8. Gummy worms - Wikipedia

    en.wikipedia.org/wiki/Gummy_worms

    The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. [5] Additional ingredients may include vegetable oils or waxes for coating and for preventing sticking. [5]

  9. Fruit Roll-Ups - Wikipedia

    en.wikipedia.org/wiki/Fruit_Roll-Ups

    A Fruit Roll-Up. Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983. [1] It is a flat, corn syrup-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.