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Ching Hai was born to a Vietnamese mother and an ethnic Chinese father, [15] on 12 May 1950 in a small village in the Quảng Ngãi Province in Vietnam. [16] At the age of 18, she moved to England to study and later to France and then Germany, where she worked for the Red Cross. [17]
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, (Chinese: 唐人街; pinyin: tángrénjiē; Jyutping: tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia. It is also the oldest and largest of the four notable Chinese enclaves within San Francisco.
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Hyde Street Pier, San Francisco Maritime National Historical Park, 2905 Hyde Street 37°48′29″N 122°25′15″W / 37.8081°N 122.4208°W / 37.8081; -122.4208 ( Lewis Ark (Houseboat
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The Jackson Boys gang was the successor to the Wo Hop To Triad which ruled the streets of San Francisco's Chinatown in the 1980s and early 1990s. [1] The Jackson Street Boys was founded by three brothers, Bobby Tsan, Johnny Tsan and Tommy Tsan, who were former Wah Ching members who had defected to the Wo Hop To after the Wo Hop To forced the Wah Ching out of San Francisco. [2]