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Space 220 Restaurant is a theme restaurant at Epcot, one of the four main parks at Walt Disney World in Bay Lake, Florida, United States. Run by the Patina Restaurant Group , it was established on September 20, 2021, as a space -themed restaurant.
The original design of the pavilion called for a boat ride along the Rhine river. At the time of designing and constructing the pavilion in the mid- to late-1970s and early 1980s, Germany was split into West and East Germany, therefore the pavilion was intended to focus on shared Germanic traditions and folklore, not focusing on one nation or the other, in a similar manner to Norway's Maelstrom.
A restaurant, Gemüt Biergarten, opened in the building on August 23, 2019. [6] Gemüt Biergarten was positively reviewed by the Columbus Dispatch that year. It praised the food as "impressive", its house-brewed beers, and the "1890s-vintage, refurbished firehouse" with a "convivial beer garden".
Wheel of Fortune at Walt Disney World (October 10, 2017 – February 16, 2018): A road show of Wheel took place between 2017 and 2018. The World's Most Magical Celebration (2021–2023), part of the Walt Disney World Resort's 50th Anniversary celebration. Disney 100 Years of Wonder (2023), part of The Walt Disney Company's centennial celebration.
The attraction opened to the public in a "soft opening" mode in June 2003, and celebrated its grand opening on October 9 with a ceremony attended by Disney CEO Michael Eisner, HP CEO Carly Fiorina and NASA Administrator Sean O'Keefe, as well as several NASA astronauts from its many phases of human space exploration (Mercury, Gemini, Apollo, the Space Shuttle program and two crew members aboard ...
EPCOT is a theme park at the Walt Disney World Resort in Bay Lake, Florida.It is owned and operated by The Walt Disney Company through its Disney Experiences division. The park opened on October 1, 1982, as EPCOT Center—the second of four theme parks built at the resort.
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However, a restaurant by the name of Via Napoli, designed by the Florentine architects Stefano Nardini and Raffaella Melucci, opened under the Patina Restaurant Group in 2010, and brought the pavilion its long-awaited completion. It features Florentine architecture and authentic Neapolitan cuisine.
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