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Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation. Maid-Rite Corporation's CEO and president is Bradley L
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
[18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68] The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions.
Maid-Rite ; MidAmerican Energy Company ; Musco Lighting ; Norby's Farm Fleet ; Pancheros Mexican Grill ; Pioneer Hi Bred International ; Pizza Ranch (Orange City) Principal Financial Group ; Radio Dubuque ; Right Stuf ; Vermeer Corporation ; Von Maur
An Iowa restaurant owner believes he might have caught a ghost on video. Pat Orr - the owner of 'Chuck and Edna's Maid Rite' - noticed a shadowy figure hovering beside the dish washing sink. What ...
Maid-Rite: Casual dining United States 70 Classic themed Mandarin Restaurant: Canadian Chinese Canada 28 Marie Callender's: Family United States (western, southwestern) 58 Home cooking ambiance Marrybrown: Chicken Asia, worldwide 350 Mary Brown's: Chicken Canada 140 Max & Erma's: Casual dining United States 51 McCormick & Schmick's: Seafood ...
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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.