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Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume in the American South. Kentucky passed legislation in 1976 allowing wineries to operate, and tobacco settlement funds have provided Kentucky farmers the opportunity to once again explore grapes as a cash crop.
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
Geographic indications for Australian wine are governed by law. The geographic indication must indicate where the grapes are grown, irrespective of where the wine itself is made. A geographic indication may be "Australia", "South Eastern Australia", a state name, zone, region or subregion if defined. [18]
Wine shelf. The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
This roundup of 50 delicious red wines under $20 is based on professional reviews and competition results, as well as insider knowledge, to ensure that each and every bottle is a great value. Most ...
Made from organically farmed Merlot in Chile, this varietal wine shows plush flavors of blackberry, raspberry, and plum. It was aged 20% in oak, which brings a pleasant touch of sweet spice ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.