Search results
Results From The WOW.Com Content Network
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic and onion. [1] [6] The recipe is only known by four living people, including the restaurants chef, Juan Ponce. [1] It's served in a cup, bowl or in a sourdough bread bowl. [17] The restaurant sells cans of chowder. [6]
The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
Ladle a bowl of chili and go nuts with the shredded cheddar cheese, sour cream and onions at the end of the soup station. Swirl some soft serve into a bowl then take a cone to go.
For a soup recipe that features 8 cups of stock, for example, in a small bowl, mix together ¼ cup cornstarch with ¼ cup stock. Stir this into slowly simmering soup, a tablespoon or two at a time ...
Never-ending soup, salad, and breadsticks are on offer for all dine-in patrons; daily soup options include baked potato chowder, New England clam chowder, chili, creamy tomato basil, homestyle ...
The word soup comes from French soupe ("soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the word "sop", a piece of bread used to soak up soup or a thick stew. The word restaurant (meaning "[something] restoring") was first used in France in the 16th century, to ...
Bowl of Soup. If you visit a restaurant with a particularly delicious soup, you might find yourself opting for the more expensive bowl versus a cheaper cup of said soup. ... A 40-year-old recipe ...