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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
The first word in its scientific name, Phytolacca americana, comes from the Greek words phyton ('plant') and lacca —the scarlet dye secreted by the Kerria lacca scale insect. The second denotes this plant as native to America. The common name "poke" is derived from puccoon, pocan, or poughkone (from an Algonquin name for the plant). [8]
Flavonoids (contained in many medicinal plants) [5] Vitamin P, citrin Flavonoids, bioflavonoids Hemolytic anemia, kidney damage [5] Germander: Teucrium: Liver damage [3] [5] Ginger: Zingiber officinale: May increase the risk of bleeding [16] Ginkgo: gingko Ginkgo biloba: Bleeding [15] [16] American Ginseng
If you or a loved one is experiencing an allergic reaction after coming into contact with a poisonous plant, you can call Texas Poison Control at (800) 222-1222 to seek help.
The seeds are fleshy, short-lived, and germinate rapidly where they land. Being poisonous and distasteful, they are not attractive to candidate transport animals, so the rolling diaspore is a very effective dispersal strategy for such plants. Genera with this means of seed dispersal include Ammocharis, Boophone, Crossyne and Brunsvigia. [17]
More specifically it is known as "meadow death-camas" to distinguish it from other related plants. [22] The variety gramineum is sometimes called "grassy deathcamas". [23] The "camas" part of its name is due the resemblance of the bulbs to those of the edible Camassia flowers. [24] Other common names include "poison onion" and "poison camas". [25]
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All the parts of the plant are poisonous, including the unripe green fruit and perhaps the ripe fruit eaten in excess. [ 14 ] [ 15 ] [ 16 ] The rhizome, foliage, and roots are all poisonous. [ 17 ] Mayapple contains podophyllotoxin [ 18 ] or podophyllin , which is highly toxic if consumed.