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Chūka Ichiban! (中華一番!, The best in Chinese (food)) is a Japanese manga series written and illustrated by Etsushi Ogawa.It was serialized in Kodansha's Weekly Shōnen Magazine and Magazine Special from October 1995 to November 1996; a follow-up sequel, Shin Chūka Ichiban!
Cinderella Chef (Chinese: 萌妻食神; pinyin: Méng Qī Shí Shén), aka Meng Qi Shi Shen, Adorable Food Goddess, is a donghua ONA series aired in 2018, published by Yuewen Animation (阅文动画) and produced by Wawayu Animation (娃娃鱼动画) in Hangzhou. [1]
Oishinbo (Japanese: 美味しんぼ, lit."The Gourmet") is a long-running Japanese cooking manga series written by Tetsu Kariya [] and drawn by Akira Hanasaki [].The manga's title is a portmanteau of the Japanese word for "delicious", oishii (美味しい), and the word for someone who loves to eat, kuishinbō (食いしん坊). [3]
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown.
Three Delivery (also known as Chop Suey Trio [1]) is an animated television series inspired by kung-fu movies. It was created by Larry Schwarz, who also created similar series, Kappa Mikey and Speed Racer: The Next Generation.
Pleasant Goat and Big Big Wolf [a] is a Chinese animated anime-influenced television series created by animation director Leo Huang and produced by Creative Power Entertaining. The show is about a group of goats living on the Green Green Grassland and a clumsy wolf who wants to eat them.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...