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Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
Trichostema lanceolatum, with the common names vinegarweed and camphor weed, is an annual flowering herb of the mint family native to western North America. [ 1 ] [ 2 ] [ 3 ] The common name 'vinegarweed' originated due to its foliage containing volatile oils that have a strong vinegar odor.
Candy cap or curry milkcap is the English-language common name for two closely related edible species of Lactarius: Lactarius camphoratus and Lactarius rubidus. Additionally, L. rufulus is termed the southern candy cap. Many similar species are known.
Seeds and Plants. The USDA allows SNAP recipients to buy edible plants like basil or food-producing plants like tomato plants with their EBT cards, as well as seeds for growing their own food.
The concentration of camphor is 22% (compared with 61% for O. kilimandscharicum). The concentration of the other major aroma compounds, linalool (55%), and 1,8-cineole (15%) is comparable to many basil cultivars. [3] The camphor parent gives this basil a taste different from most basils, and it is fully edible.
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
Camphora officinarum grows up to 20–30 m (66–98 ft) tall. [4] In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above 20 m (66 ft), with the largest individual, Kamō no Ōkusu (蒲生の大楠, "Great camphor of Kamō"), reaching 24.22 m (79 + 1 ⁄ 2 ft).
Heterotheca subaxillaris, known by the common name camphorweed, [2] is a North American species of flowering plant in the family Asteraceae. [3] It is widespread across much of the United States (from California to Massachusetts) as well as Mexico and Belize.