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Plumeria alba is the national flower of Laos, where it is known under the local name champa or dok champa. In Bengali culture, most white flowers, and in particular, plumeria (Bengali, chômpa or chãpa), are associated with funerals and death. Indian incenses scented with Plumeria rubra have "champa" in their names.
To keep this tropical cactus happy and blooming for years to come, place it in bright indirect light and water one to two times a month. Nadezhda_Nesterova - Getty Images Cymbidium Orchid
Lily of the valley (Convallaria majalis / ˌ k ɒ n v ə ˈ l ɛər i ə m ə ˈ dʒ eɪ l ɪ s /), [2] sometimes written lily-of-the-valley, [3] is a woodland flowering plant with sweetly scented, pendent, bell-shaped white flowers borne in sprays in spring.
A Cananga odorata in Maui. Cananga odorata, known as ylang-ylang (/ ˈ iː l æ ŋ ˈ iː l æ ŋ / EE-lang-EE-lang) or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia.
Alpinia purpurata, commonly referred to as red ginger, ostrich plume and pink cone ginger, is a ginger native to Maluku and the southwest Pacific islands.In typical ginger fashion, A. purpurata is a rhizomatous plant, spreading underground in a horizontal growth habit, sending feeder roots downwards into the substrate and sprouting leafy vertical stems from nodes located along the rhizome.
Lantana species are widely cultivated for their flowers in tropical and subtropical environments and (as an annual plant) in temperate climates. Lantana. Most of the plants sold as lantana are either Spanish flag (species of section Lantana and their hybrids, including L. camara , L. depressa , L. hirsuta , L. horrida , L. splendens , L ...
It flowers in late spring through late summer; large specimens can produce several crops of flowers in one season. This is a widely cultivated Epiphyllum species. It is known to have medicinal properties in many Asian cultures, including India, Vietnam, and Malaysia.
Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers.