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A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...
Native Americans have been in the Southwest United States for at least 12,000 years. Although the agricultural practices of ancient Native Americans is largely unknown in the area, it is known that agriculture was widespread by the arrival of the Pueblos by 100 BC at the latest.
The Puebloans, or Pueblo peoples, are Native Americans in the Southwestern United States who share common agricultural, material, and religious practices. Among the currently inhabited Pueblos , Taos , San Ildefonso , Acoma , Zuni , and Hopi are some of the most commonly known.
A Wichita village surrounded by fields of maize and other crops. Gathering wild plants, such as the prairie turnip (Pediomelum esculentum, syn. Psoralea esculenta) and chokecherry (Prunus virginiana) for food was undoubtedly a practice of Indian societies on the Great Plains since their earliest habitation 13,000 or more years ago. [3]
Map of major prehistoric archaeological cultures in the southwestern United States and northwestern Mexico. Mogollon culture (/ ˌ m oʊ ɡ ə ˈ j oʊ n /) [1] is an archaeological culture of Native American peoples from Southern New Mexico and Arizona, Northern Sonora and Chihuahua, and Western Texas.
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
Map of Hohokam and neighboring cultures in circa 1350. Hohokam society is primarily associated with the Gila and lower Salt River drainages [9] in the Phoenix basin.. The Phoenix Basin was the Hohokam Core Area, and the Hohokam Periphery were adjacent areas where the Hohokam culture extended.