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  2. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of energy and carbon, needed for living, growth and reproduction. The sources of energy can be light or chemical compounds; the sources of carbon can be of organic or inorganic origin.

  3. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    The nutrients considered essential for humans comprise nine amino acids, two fatty acids, thirteen vitamins, fifteen minerals and choline. [13] In addition, there are several molecules that are considered conditionally essential nutrients since they are indispensable in certain developmental and pathological states.

  4. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    Both types of organisms use such compounds via cellular respiration to both generate ATP and again form CO 2 and water (two red arrows). A heterotroph ( / ˈ h ɛ t ər ə ˌ t r oʊ f , - ˌ t r ɒ f / ; [ 1 ] [ 2 ] from Ancient Greek ἕτερος ( héteros ) 'other' and τροφή ( trophḗ ) 'nutrition') is an organism that cannot produce ...

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Schematic of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant. Most plants obtain nutrients through inorganic substances absorbed from the soil or the atmosphere. Carbon, hydrogen, oxygen, nitrogen, and sulfur are essential nutrients that make up organic material in a plant and allow enzymic processes.

  6. Essential fatty acid - Wikipedia

    en.wikipedia.org/wiki/Essential_fatty_acid

    Essential fatty acids, or EFAs, are fatty acids that are required by humans and other animals for normal physiological function that cannot be synthesized in the body. [1] [2] ⁠ As they are not synthesized in the body, the essential fatty acids – alpha-linolenic acid (ALA) and linoleic acid – must be obtained from food or from a dietary supplement.

  7. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Steak is also a good source of vitamin B12, "which is crucial for energy levels, brain health, and red blood cell production," says Alex Larson, a registered dietitian, endurance athlete ...

  8. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The seven major classes of nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. [7] Nutrients can be grouped as either macronutrients or micronutrients (needed in small quantities). Carbohydrates, fats, and proteins are macronutrients, and provide energy. [7]

  9. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    Using the genetic blueprint inherited from its parents, a fetus develops from the nutrients it absorbs. It requires certain vitamins and minerals to be present at certain times. [10] These nutrients facilitate the chemical reactions that produce among other things, skin, bone, and muscle. If there is serious deficiency in one or more of these ...