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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The UK National College of Food Technology was established in 1955 and food science degree courses began to be taught in four UK universities and one polytechnic. By the 1960s, food science and technology graduates and other scientists who were working with food felt the need for an institution that recognised the new discipline of food science ...
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]
Graduate recruitment, campus recruitment or campus placement refers to the process whereby employers undertake an organised program of attracting and hiring students who are about to graduate from schools, colleges, and universities. [1] [2] Graduate recruitment programs are widespread in most of the developed world.
The Lake Washington Institute of Technology (LWTech) is a public community college in Kirkland, Washington. [2] LWTech is a member of the Washington State Board for Community and Technical Colleges [ 3 ] and offers bachelor's degrees , associate degrees , and professional certificates in more than 40 areas of study.
In the 1950s, food engineering emerged as an academic discipline, [2] when several U.S. universities included food science and food technology in their curricula, and important works on food engineering appeared. [2] Today, educational institutions throughout the world offer bachelors, masters, and doctoral degrees in food engineering.