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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...
Symptoms Cutaneous myiasis Painful, slow-developing ulcers or furuncle- (boil-) like sores that can last for a prolonged period Nasal myiasis Obstruction of nasal passages and severe irritation. In some cases facial edema and fever can develop. Death is not uncommon. Aural myiasis Crawling sensations and buzzing noises.
Symptoms begin 12 to 48 hours after exposure to the virus and last for about 1 to 3 days. Even after recovering, infected individuals can be contagious for two more weeks.
A common stomach bug is surging, according to new data from the US Centers for Disease Control and Prevention. In the week of December 5, there were 91 outbreaks of norovirus reported, up from 69 ...
Chronic campylobacteriosis features a long period of sub-febrile temperature and asthenia; eye damage, arthritis, endocarditis may develop if infection is untreated. Occasional deaths occur in young, previously healthy individuals because of blood volume depletion (due to dehydration), and in people who are elderly or immunocompromised.
When symptoms are present, treatment is typically provided with either tinidazole or metronidazole. [1] Infection may cause a person to become lactose intolerant, so it is recommended to temporarily avoid lactose following an infection. [1] Resistance to treatment may occur in some patients. [1] Giardiasis occurs worldwide. [5]