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  2. Silybum marianum - Wikipedia

    en.wikipedia.org/wiki/Silybum_marianum

    Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).

  3. Lactuca serriola - Wikipedia

    en.wikipedia.org/wiki/Lactuca_serriola

    Lactuca serriola, also called prickly lettuce, [2] milk thistle [2] (not to be confused with Silybum marianum, also called milk thistle), compass plant, [2] and scarole, [2] is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae.

  4. Silybum - Wikipedia

    en.wikipedia.org/wiki/Silybum

    Milk thistle is believed to give some remedy for liver diseases (e.g. viral hepatitis) and the extract, silymarin, is used in medicine. Mild gastrointestinal distress is the most common adverse event reported for milk thistle. The incidence is the same as for placebo. [10] A laxative effect for milk thistle has also been reported infrequently. [11]

  5. Flavonolignan - Wikipedia

    en.wikipedia.org/wiki/Flavonolignan

    Flavonolignans identified in Silybum marianum (milk thistle) silymarin complex include silibinin, silychristin, silydianin, dehydrosilybin, deoxysilycistin, deoxysilydianin, silandrin, silybinome, silyhermin and neosilyhermin and can be produced in vitro. [1] Silibinin is found in the roots of S. marianum [2] while silyamandin [3] can be found ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Magnesium lactate – food acid; Magnesium oxide – anti-caking agent; Magnesium phosphates – mineral salt, anti-caking agent; Magnesium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Magnesium silicate – anti-caking agent; Magnesium stearate – emulsifier, stabiliser; Magnesium sulfate – mineral salt, acidity ...

  7. Silychristin - Wikipedia

    en.wikipedia.org/wiki/Silychristin

    Silychristin (also known as silichristin) is a natural product and one of the constituents of silymarin, the standardized, active extract of the fruit of milk thistle, Silybum marianum. [ 1 ] [ 2 ] It is the second most abundant constituent in silymarin, after silybin . [ 3 ]

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