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Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed .
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...
Raising a glass in the great outdoors doesn’t mean abandoning the rules of serving temperature. Independent Wine Club guru Tom Harrow shares his tips for keeping wine cool while you’re out and ...
Wine generally matures differently and more slowly at a lower temperature than it does at a higher temperature. [2] When the temperature swings are significant, 14 degrees or more, it will cause the wine to breathe through the cork which significantly speeds up the aging process. Between 10–14 °C (50–57 °F), wines will age normally. [3]
3. Kalamera Wine Fridge. Best Tall Wine Fridge. Capacity: 157 bottles Why We Love It: Refrigerator height, two temperature zones, adjustable shelves If you’re looking for something that can hold ...