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Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. [3] It occurs in thickets, moist woods, and the banks of streams.
Menispermum (moonseed) is a small genus of deciduous climbing woody vines in the moonseed family (Menispermaceae). Plants in this genus have small dioecious flowers, and clusters of small grape-like drupes. [1] The name, moonseed, comes from the shape of the seed, which resembles a crescent moon.
Moonseed may refer to: Cocculus, a genus of woody vines and shrubs with the common name moonseed; Menispermum, a genus of deciduous climbing woody vines with the ...
Menispermaceae (botanical Latin: 'moonseed family' from Greek mene 'crescent moon' and sperma 'seed') is a family of flowering plants.The alkaloid tubocurarine, a neuromuscular blocker and the active ingredient in the 'tube curare' form of the dart poison curare, is derived from the South American liana Chondrodendron tomentosum.
The Chinese often organize dragon dances during Tết Trung Thu, while the Vietnamese do lion dances. The lion symbolizes luck and prosperity and is a good omen for all families. In the past, Vietnamese people also held trống quân singing and hung lanterns in kéo quân during the festival. The drums are sung to the rhythm of three "thình ...
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
- Mường uses tlốc for 'head', it is cognate with Vietnamese trốc, it was formerly the primary word for head, but has been displaced with đầu (頭). "Tlước ăn chay khau ăn nhúc ." - Mường uses nhúc (肉) for 'meat', Vietnamese uses a native word for 'meat', thịt .
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...