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Food-grade phosphoric acid (additive E338 [32]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [33] Soft drinks containing phosphoric acid, which would include Coca-Cola, are sometimes called phosphate sodas or phosphates.
The exact phosphate content of the phosphate rock mined in 2015 is not available, but in the latest five-year period for which ore grades are available, 2009-2013, the grade of US phosphate rock varied from 28.5 to 29.0 percent P 2 O 5. As of 2016, remaining reserves of phosphate rock in the United States totaled 1.1 billion metric tons. [1]
The original acid phosphate, made by Horsford's chemical company, [3] [5] and was a mixture of calcium, magnesium and potassium phosphate salts with a small amount of phosphoric acid producing a liquid mixture with a pH of around 2 to 3, the same as freshly squeezed lime juice. Horsford used bone ash, which is mostly calcium phosphate. In the ...
Lactic acid: Found in various milk or fermented products and give them a rich tartness. C 3 H 6 O 3: 3.86 Malic acid: Found in apples and rhubarb and gives them their sour/tart taste. C 4 H 6 O 5: 3.03 Phosphoric acid: Used in some cola drinks to give an acidic taste. H 3 PO 4: 2.14 Tartaric acid: Found in grapes and wines and gives them a tart ...
Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets , marshmallows , pudding , crab meat, imitation crab , canned tuna , and soy -based meat alternatives and cat foods and ...
Phosphoric acid is reacted with phosphate rock to produce the fertilizer triple superphosphate or with anhydrous ammonia to produce the ammonium phosphate fertilizers. Elemental phosphorus is the base for furnace-grade phosphoric acid, phosphorus pentasulfide, phosphorus pentoxide , and phosphorus trichloride .