When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein

  3. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In the sausage industry the nitrites and nitrates are pre-formulated into products called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [ 9 ]

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  5. Metal swarf - Wikipedia

    en.wikipedia.org/wiki/Metal_swarf

    Various examples of metal swarf, including a block of compressed swarf. Broken up chips are preferred over stringy drill chips. [1]Metal swarf, also known as chips or by other process-specific names (such as turnings, filings, or shavings), are pieces of metal that are the debris or waste resulting from machining or similar subtractive (material-removing) manufacturing processes.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. What To Store and What Not To Store in a Safety Deposit Box - AOL

    www.aol.com/finance/keep-safety-deposit-box...

    Items you should not put in a safe deposit box include, but are not limited to, the following: Items you need regular access to, such as passports Power of attorney documents

  8. Safety stock - Wikipedia

    en.wikipedia.org/wiki/Safety_stock

    With a new product, safety stock can be used as a strategic tool until the company can judge how accurate its forecast is after the first few years, especially when it is used with a material requirements planning (MRP) worksheet. The less accurate the forecast, the more safety stock is required to ensure a given level of service.

  9. Can using everyday hair care products be harmful to ... - AOL

    www.aol.com/lifestyle/using-everyday-hair-care...

    A few recent studies have called into question whether certain hair care products and treatments are safe and if using them puts your health at risk. ... But I really did not expect that this ...