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Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Vaccinium myrtilloides is a North American shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. [ 3 ] Description
Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Vaccinium formosum is a deciduous shrub that grows to approximately 4–4.5 metres (13–15 ft) tall. [1] [2] The plant has green stems that turn into woody growth as the stems age. [2]
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States , from southeastern Virginia south to Florida , and west to Arkansas and Texas .
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