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Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
McDonald’s Filet-O-Fish McDonald’s has been serving the iconic Filet-O-Fish since 1965, and it’s one of the healthier fast food fish sandwiches out there.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Your favorite fish sandwich, only better.
The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, fries, and McNuggets. See what the first McDonald’s menu actually ...
Groen invented the Filet-O-Fish sandwich in 1962. [1] [2] He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, and abstained from eating meat on Fridays. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants ...
Some distinctive offerings on the McDonald's menu in Spain as of 2023 include an eggs Benedict sandwich, [123] a variant of Filet-O-Fish called "McFish" which features the fried fish patty topped with only ketchup, [124] and a McBreakfast menu which offers donuts, croissants, potato tortilla sandwiches and toast with jamon Iberico or oil and ...