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Auberge Le Saint-Gabriel (Auberge Saint-Gabriel) is located in Old Montreal, Canada, and was the first establishment to have an alcohol license issued in 1754 as stated by Lesley Chesterman from the Gazette Montreal “...granted the first liquor licence under British rule"(Lesley Chesterman). Established in 1754 this historic landmark still ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [1] [2] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft). Nighttime at the Big Orange (2019)
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Old Montreal (French: Vieux-Montréal, pronounced [vjø mɔ̃ʁeal]) is a historic neighbourhood within the municipality of Montreal in the province of Quebec, Canada.Home to the Old Port of Montreal, the neighbourhood is bordered on the west by McGill Street, on the north by Ruelle des Fortifications, on the east by rue Saint-André, and on the south by the Saint Lawrence River.
Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [105] 2011 [106] Chicago: Smyth: John Shields: 2023 [107] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [108] New York City: Le Bernardin: Éric Ripert, [109] Chris Muller, [110] and Eric Gestel ...