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  2. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  3. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  4. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...

  5. Leafly - Wikipedia

    en.wikipedia.org/wiki/Leafly

    Leafly users can write reviews of strains and products they have tried or dispensaries they have visited. For dispensaries and products, reviews consist of a brief comment section and a star rating system that is based on medication, service, and atmosphere. Strain reviews include desirable effects, attributes, and summary information. [26] [15 ...

  6. OG Kush Seeds: Effects, Potency, Benefits + Growing Tips - AOL

    www.aol.com/og-kush-seeds-effects-potency...

    The selection of seeds is even more impressive with Northern Lights, Strawberry Cough, OG Kush, Blue Dream, and more by many different breeders, such as OO Seeds, Pheno Finder Seeds, The Real Seed ...

  7. Roquefort - Wikipedia

    en.wikipedia.org/wiki/Roquefort

    Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.

  8. Category:Blue cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Blue_cheeses

    Beenleigh blue cheese logo.jpg 132 × 132; 6 KB This page was last edited on 16 June 2024, at 20:42 (UTC). Text is available under the Creative Commons ...

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