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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    For example, on a certain monitor, the horizontal distance between the upper limits for parathyroid hormone in pmol/L and pg/mL may be 7 cm, with the mass concentration to the right. A molar concentration of, for example, 5 pmol/L would therefore correspond to a mass concentration located 7 cm to the right in the mass diagram, that is ...

  3. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    A complete blood count (CBC), also known as a full blood count (FBC), is a set of medical laboratory tests that provide information about the cells in a person's blood.The CBC indicates the counts of white blood cells, red blood cells and platelets, the concentration of hemoglobin, and the hematocrit (the volume percentage of red blood cells).

  4. Haplogroup N-M231 - Wikipedia

    en.wikipedia.org/wiki/Haplogroup_N-M231

    Haplogroup N (M231) is a Y-chromosome DNA haplogroup defined by the presence of the single-nucleotide polymorphism (SNP) marker M231. [Phylogenetics 1]It is most commonly found in males originating from northern Eurasia.

  5. Pakistan - Wikipedia

    en.wikipedia.org/wiki/Pakistan

    Pakistan, [e] officially the Islamic Republic of Pakistan, [f] is a country in South Asia.It is the fifth-most populous country, with a population of over 241.5 million, [g] having the second-largest Muslim population as of 2023.

  6. Nicotine - Wikipedia

    en.wikipedia.org/wiki/Nicotine

    Nicotine is a naturally produced alkaloid in the nightshade family of plants (most predominantly in tobacco and Duboisia hopwoodii) [9] and is widely used recreationally as a stimulant and anxiolytic.

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    To put this in context, most 12-US-fluid-ounce (355 ml) cans of soda contain 39 grams of sugar. In the United States, a government survey on food consumption in 2013–2014 reported that, for men and women aged 20 and older, the average total sugar intakes—naturally occurring in foods and added—were, respectively, 125 and 99 g/day.