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‘Cultured meat is not inherently better for the environment than conventional beef’
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
In January 2023, the SFA also granted regulatory approval for the production of cultured meat with serum-free media to Eat Just' subsidiary GOOD Meat, which had introduced its clean chicken product in several more Singaporese restaurants as well as hawker centres and food delivery services since 2020, and was constructing the bioreactors for ...
And 55% of vegetarians feel the same way. For premium support please call: 800-290-4726 more ways to reach us
The perceived risk of food contamination can affect consumer attitudes towards meat, as after meat-related scares such as those associated with mad cow disease or bird flu. [17] [37] Safety-related product recalls can impact demand for meat. [38] People may reduce or eliminate meat from their diets for perceived health benefits.
Drip loss is the leakage of myofibers and loss of iron, protein, and water during the transition of muscle to meat. [3] Drip loss impacts the quality and palatability of meat, and has been an issue for pork and chicken. [3] Drip loss is in part governed by the water holding capacity of meat. [4]
Meat makes up a large portion of many Americans' diets. While vegan and vegetarian diets have become more widespread, so have paleo and keto lifestyles that incorporate lots of meat. There are a ...