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Maine Restaurant Week, takes place over twelve days in March [95] Maine Seaweed Week, takes place in the spring [96] Food history. Since 1768, the Portland Farmers ...
Moody's Diner began as a rest stop for travelers heading north on US Route 1 in Waldoboro, Maine by Percy and Bertha Moody just prior to the Great Depression; offering 3 small cabins for $1 a night. [ 1 ] [ 3 ] Percy and his wife Bertha added a small dining room (now known as Aunt Letta's House) for the locals and travelers in 1930; which ...
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
Midcoast Maine restaurant earned major accolades from USA TODAY for its mutli-course feasts in a supper club setting.
Special prices are offered at 628 Warren Ave. for restaurant week. They are French Dip Sandwich ($11.99); Lobster Roll & Fries ($19.99); Famous Fried Chicken Sandwich ($9.99); and Signature Roast ...
SANFORD, Maine — Paul Pelletier was given a choice: keep working 65 or 70 hours a week, managing a popular restaurant full-time, and live for six months more, or retire, slow down, and enjoy a ...
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
KITTERY, Maine — A developer has a purchase and sale agreement for Warren’s Lobster House and is seeking approval to turn the iconic restaurant into eight residential condominiums and a 20 ...