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Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.
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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Pear, Blue Cheese & Maple Puff Pastry Tarts Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. Grab some bubbly and toast to this super-classy five-ingredient tart .
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Roll out dough to 1/4” thick. Cover tart pan. Line tart with parchment paper and dried beans (to add weight). Bake for 25 minutes. Remove from oven and remove parchment paper with beans. Continue baking for 10 more minutes until tart is golden brown. Remove from oven and allow to cool completely.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]