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6. Puglia. Location: 189 Hester St (Little Italy) Reservation: 212-966-6006 or DM (Instagram or Facebook) With two private dining rooms, $50 prix fixe menu options and bottomless drinks, this 100 ...
Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .
[119] [120] TajSATS, a joint-venture of the Indian Hotels Company and SATS, provides in-flight catering at Chennai Airport. [121] It also manages the airport lounges. [122] The Taj Madras Flight Kitchen, a joint venture of the Indian Hotels, SATS and Malaysia Airlines which started in 1994, operates restaurants at the airport. [123] [124]
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.
This category lists restaurants in the city of Chennai in India. Pages in category "Restaurants in Chennai" The following 12 pages are in this category, out of 12 total.
In 2007, the Chief Minister of Tamil Nadu announced that the new airport would be set up in 4,820 acres (1,950 ha) land near Sriperumbudur. [ 2 ] [ 3 ] As the new airport was delayed due to land acquisition problems, [ 2 ] [ 4 ] an expansion plan was unveiled to expand the existing Chennai International Airport in 2018 to increase the terminal ...
The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai.