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  2. Benzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Benzyl_alcohol

    Benzyl alcohol is used effectively for treating lice infestations as the active ingredient in lotion shampoo with 5% benzyl alcohol. [13] Benzyl alcohol is an ingredient used in the manufacture of soaps, topical creams, skin lotions, shampoos, and facial cleansers and is popular due to its anti-bacterial and anti-fungal properties.

  3. Gasping syndrome - Wikipedia

    en.wikipedia.org/wiki/Gasping_syndrome

    The symptoms caused by benzyl alcohol exposure include respiratory failure, hypotension, renal failure, severe metabolic acidosis, hematologic abnormalities, convulsions, paralysis gradual neurologic deterioration, cardiovascular collapse, sudden onset of gasping respiration, skin changes and vasodilation.

  4. 2,4-Dichlorobenzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/2,4-Dichlorobenzyl_alcohol

    2,4-Dichlorobenzyl alcohol is a mild antiseptic, able to kill bacteria and viruses associated with mouth and throat infections. It is a common ingredient in throat lozenges such as Cofsils , Strepsils , Lorsept, and Gorpils.

  5. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...

  6. The 10 most dangerous foods in your kitchen - AOL

    www.aol.com/lifestyle/food-the-10-most-dangerous...

    Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about. The 10 most dangerous foods in your kitchen

  7. 10 Foods That Are Gross (or Dangerous) if You Eat Them Raw - AOL

    www.aol.com/10-foods-never-eat-raw-150000423.html

    2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...

  8. Toluene toxicity - Wikipedia

    en.wikipedia.org/wiki/Toluene_toxicity

    The first four seem to be involved in the hydroxylation of toluene to benzyl alcohol. CYP2E1 seems to be the primary enzyme in the hydroxylation of toluene, accounting for roughly 44% of toluene metabolism; [ 1 ] however, there is a great deal of ethnic variability, in the Finnish population for example the primary enzyme is CYP2B6 .

  9. The 10 Most Dangerous Food Challenges: From Dumb Dares ... - AOL

    www.aol.com/news/food-10-most-dangerous-food...

    Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...