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  2. Capnocytophaga canimorsus - Wikipedia

    en.wikipedia.org/wiki/Capnocytophaga_canimorsus

    C. canimorsus displays enhanced growth in high concentrations of carbon dioxide, so culturing the bacteria in candle extinction jars or carbon dioxide incubators is necessary. [4] To diagnose this bacillus, certain reactions may be tested. The bacterium should test positive for catalase and oxidase, arginine dihydrolase, maltose, and lactose.

  3. Capnocytophaga - Wikipedia

    en.wikipedia.org/wiki/Capnocytophaga

    C. canimorsus and C. cynodegmi are commonly transmitted by dog bites and known to cause sepsis, potentially complicated by thrombotic thrombocytopenic purpura and hemolytic uremic syndrome, in immunocompromised patients. [8] Other complications from infection can include heart attack, kidney failure, gangrene and amputation of limbs. [9]

  4. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    [18] [28] In cultures of Bacillus, Butyrivibrio, and Clostridium, a decrease in peptidoglycan thickness during growth coincides with an increase in the number of cells that stain gram-negative. [28] In addition, in all bacteria stained using the Gram stain, the age of the culture may influence the results of the stain.

  5. Nitrate reductase test - Wikipedia

    en.wikipedia.org/wiki/Nitrate_reductase_test

    The nitrate reductase test is a test to differentiate between bacteria based on their ability or inability to reduce nitrate (NO 3 −) to nitrite (NO 2 −) using anaerobic respiration. Procedure [ edit ]

  6. Oxidase test - Wikipedia

    en.wikipedia.org/wiki/Oxidase_test

    The test uses disks impregnated with a reagent such as N,N,N′,N′-tetramethyl-p-phenylenediamine, TMPD (or N,N-dimethyl-p-phenylenediamine, DMPD, which is also a redox indicator). The reagent is a dark-blue to maroon color when oxidized, and colorless when reduced.

  7. Voges–Proskauer test - Wikipedia

    en.wikipedia.org/wiki/Voges–Proskauer_test

    Voges–Proskauer / ˈ f oʊ ɡ ə s ˈ p r ɒ s k aʊ. ər / or VP is a test used to detect acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth, which is a glucose-phosphate broth that has been inoculated with bacteria. A cherry red color indicates a positive ...

  8. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella is a genus of rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori . S. enterica is the type species and is further divided into six subspecies [ 2 ] [ 3 ] that include over 2,650 serotypes . [ 4 ]

  9. Bacillus albus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_albus

    Bacillus albus is a gram positive, rod shaped species of bacteria. [1] [2] S.I. Paul et al. (2021) [1] isolated and characterized Bacillus albus from marine sponge of the Saint Martin's Island of the Bay of Bengal, Bangladesh. [1] Type strain of Bacillus albus sp. nov. is N35-10-2T (=MCCC 1A02146T=KCTC 33710T=LMG 28875T) [2]