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Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. [1] The restaurant is a fifth-generation family business owned by the Hyman family. [ 2 ] [ 3 ]
It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.
In 1952, the hotel became the first fully air-conditioned hotel in Charleston. [3] The Jack Tar Hotels Corp. bought the hotel in 1954. The hotel underwent a major renovation in 1955-1956 which included the creation of the Swamp Fox Room, a ground-floor restaurant named for the nickname of Francis Marion. [4]
McCrady's Tavern and Long Room is a historic tavern complex located in downtown Charleston, South Carolina. [3] Constructed in several phases in the second half of the 18th century, the tavern was a hub of social life in Charleston in the years following the American Revolution. The tavern's Long Room, completed in 1788, was used for theatrical ...
The hotel's owner, the Bristol Hotel Company, was sold to FelCor Lodging Trust in 1998. [15] The hotel left Holiday Inn after thirty years and joined the Wyndham chain on March 1, 2013 and was renamed The Mills House Wyndham Grand Hotel. [16] FelCor was sold to RLJ Lodging Trust, run by billionaire BET founder Robert L. Johnson, in 2017. [17]
The Meeting Street Inn, is in the Charleston Historic District at 174 Meeting Street in downtown Charleston, South Carolina. The building is unusual in its history that dates to 1837 when it was occupied by the Charleston Theatre. In 1874, businessman Enoch Pratt bought the property and built a three-story brick building. It was built in the ...