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Okra (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2] [3] is a flowering plant in the mallow family native to East Africa. [4]
Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. [1] [2] Okra was first transported to the Americas by slave ships during the Atlantic slave trade. [3]
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Molokhiya, a traditional dish that dates back to Ancient Egypt, served with rice and chicken. An assortment of traditional Egyptian desserts Legumes, widely used in Egyptian cuisine, on display in Alexandria
Kisra made with millet and okra sauce Location of Chad. Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad.Chadians use a medium variety of grains, vegetables, fruits and meats.
Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...