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Wine generally matures differently and more slowly at a lower temperature than it does at a higher temperature. [2] When the temperature swings are significant, 14 degrees or more, it will cause the wine to breathe through the cork which significantly speeds up the aging process. Between 10–14 °C (50–57 °F), wines will age normally. [3]
The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...
Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed .
It can be a big advantage in certain years, which could be the difference between a mediocre wine and a great wine.” Valley floor wines Great wines can be produced from lower-elevation vines, too.
The Sub-Zero 424 Wine Cooler has held virtually the same design since the early 1990s. It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed]
Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [135] others 15 °C (59 °F). [136] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.