When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Thomas Bramwell Welch - Wikipedia

    en.wikipedia.org/wiki/Thomas_Bramwell_Welch

    [4] This requirement was about 25 years before Welch used pasteurization, so it is evident that pasteurization was not the only method used to prepare it unfermented. There were traditional methods to prepare unfermented wine (juice) for use at any time during the year, e.g. to reconstitute concentrated grape juice, or to boil raisins, or to ...

  4. Louis Pasteur - Wikipedia

    en.wikipedia.org/wiki/Louis_Pasteur

    Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

  5. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  6. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

  7. Timeline of Arizona - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Arizona

    The term, "Valley of the Sun" is invented by a local advertising agency. [122] 1935 July 16: The city of Phoenix purchases Sky Harbor Airport, which has been run by the city ever since. [138] [150] The Federal government becomes the largest employer in Phoenix. [122] Saint Anthony's Church and Rectory, a Roman Catholic church, is built in Casa ...

  8. Anthony T. Rossi - Wikipedia

    en.wikipedia.org/wiki/Anthony_T._Rossi

    From there, he created a limousine company and was a grocer at some point in New York City. He also worked as a farmer in Virginia and Florida, the latter which he moved to in 1940. In Florida, he was a restaurateur too. [3] In 1945, Rossi settled in Palmetto, Florida. In this city, he founded Manatee River Packing Company, where he shipped ...

  9. Cornville, Arizona - Wikipedia

    en.wikipedia.org/wiki/Cornville,_Arizona

    They did continue for many years to hunt throughout the valley [12] and to gather food in traditional ways. [ 13 ] The first settlers in the Lower Oak Creek area were Captain Andrew Jackson, a retired Confederate officer from Virginia, and his wife, Margaret, who arrived in the spring of 1876. [ 11 ]