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Guyanese Creole (Creolese by its speakers or simply Guyanese) is an English-based creole language spoken by the Guyanese people. Linguistically, it is similar to other English dialects of the Caribbean region, based on 19th-century English and has loan words from West African, Indian - South Asian , Arawakan , and older Dutch languages .
In 1977, the Board published the first edition of Urdu Lughat, a 22-volume comprehensive dictionary of the Urdu language. [2] The dictionary had 20,000 pages, including 220,000 words. [3] In 2009, Pakistani feminist poet Fahmida Riaz was appointed as the Chief Editor of the Board. [4] In 2010, the Board published one last edition Urdu Lughat. [3]
This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not an article about a word or phrase. See as an example Category:English words.
As Guyanese Creolese is an English dialect, the words are English words pronounced with an accent. Similar to how someone from Massachusetts would say "cyar pak" for the phrase "car park", the phrases noted on the page are simply english words spelled phonetically like how they would sound.
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Guyanese culture reflects the influence of Indian, African, Amerindian, British, Portuguese, Chinese, Creole, and Dutch cultures. [ 1 ] [ 2 ] Guyana is part of the mainland Caribbean region. Guyanese culture shares a continuum with the cultures of islands in the West Indies .
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...