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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
A second Michael's location was opened at 24 West 55th Street in New York City in 1989. [5] [6] [7] Michael’s is known for many firsts: chefs that were young, American and college educated; waiters dressed in Calvin Klein; artwork from the likes of Jasper Johns and David Hockney and computer software to track sales and supplies. [8]
Following a 2006 buyout and extensive renovation, the property reopened in 2008 as the 317-room W Washington D.C. [4] In 2021 the building was sold, ending its franchise with W Hotels and reverting to an independent Hotel Washington. [5]
In 1977, the Gores sold the hotel [1] to John B. Coleman for $5 million. [5] Coleman soon spent $10 million on a renovation, and renamed the hotel The Ritz-Carlton Washington, D.C. in 1982, having licensed the name from Gerald Blakely, owner of the Ritz-Carlton in Boston, [6] for a fee of 1.5 percent of the Washington hotel's annual gross ...
The new restaurant and wine bar also sells limited pantry items, including imported dried pastas and Ettore’s house olive oil. Ettore Vino e Cucina is open daily from 11 a.m. to 9 p.m.
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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
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