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The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Drummond's blog, The Pioneer Woman, was originally titled Confessions of a Pioneer Woman. The site is hosted by Rackspace. Drummond writes about topics such as ranch life and homeschooling. About a year after launching her blog, she posted her first recipe [10] and a tutorial on "How to Cook a Steak". [12]
Beef, potatoes, and cheese all layered into a slow cooker—now that's the ultimate cowboy food. Get the Slow Cooker recipe at The Magical Slow Cooker . The Magical Slow Cooker
The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.
The cut was known in the United States as early as 1915, called "the triangle part" of the loin butt. [4] Rondo (Ron) Brough, a butcher for the US Army during World War II working in Southern California, claimed that he created the "triangle tip" cut as a way to gain an extra portion of meat for the troops by reorienting nearby cuts and ...
1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
In Australia, beef steak is referred to as just "steak" and can be purchased uncooked in supermarkets, butchers, and some smallgood shops. It is sold cooked as a meal in almost every pub , bistro , or restaurant specialising in modern Australian food, and is ranked based on the quality and the cut.