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As time progressed, a distinction developed between the varieties known as "damascenes" and the (usually smaller) types called "damsons", to the degree that by 1891 they were the subject of a lawsuit when a Nottinghamshire grocer complained about being supplied one when he had ordered the other. [12]
This is the right time to collect the fruit, as picking it or shaking it from the tree would result in a loss of flavor and scent. Approximately 900 red damsons are required to distill one liter of Damassine. [2] Red damsons are used to produce a number of other products including other liquors, syrups, jams, pies, chocolates, truffles, and ...
Unlike nearly all damsons, bullaces may be either "white" (i.e. yellow or green) or "black" (i.e. blue or purple) in colour, and ripen up to six weeks later in the year. [3] Though smaller than most damsons, bullaces are much larger than the closely related sloe. [3] Their flavour is usually rather acidic until fully ripe.
P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp. claudiana and rotunda) P. domestica ssp. pomariorum – spilling; P. domestica ...
Secondly, fruit had an increasingly important place at the high-status tables. Apples, pears, cherries and damsons fetched high prices and were traded by fruiterers. Orchards (vergiers) multiplied with some even protected by moats. [72] Fruit and nut trees, formerly planted randomly in open grass, were now set in larger and more specialised ...
One of the benefits of mechanical harvesting is the relatively low cost. A harvester is able to run 24 hours a day and pick 80–200 tons of grapes, compared to the 1–2 tons that an experienced human picker could harvest. In hot climates, where picking quickly or in the cool of night is a priority, mechanical harvesting can accomplish these ...
Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.
Even-Odd as an early form of roulette. This game was known by the Greeks (as artiazein) and Romans (as ludere par impar).In the 1858 Krünitzlexikon it says: [3] "The game Odds and Evens was very common amongst the Romans and was played either with tali, tesseris, or money and known as "Alea maior", or with nuts, beans and almonds and known as "Alea minor"."