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Statue of Deborah Sampson. The Town of Sharon was first settled as part of the Massachusetts Bay Colony in 1637 and was deemed the 2nd precinct of Stoughton in 1740. It was established as the district of Stoughtonham on June 21, 1765, incorporated as the Town of Stoughtonham on August 23, 1775, and was named Sharon on February 25, 1783, after Israel's Sharon plain, due to its high level of ...
A single-story porch extends across the building's rightmost five bays. The original part of the house was built c. 1740, and is known to have served as a tavern for most of the 19th century. It also housed the East Sharon Post Office between 1817 and 1895. [2] It is now a private residence and the home of Jessica Stanford, as well as Jeffrey ...
The Sharon Historic District is a historic district on both sides of N. Main Street from Post Office Square to School Street in Sharon, Massachusetts. The area includes the earliest formally laid out part of Sharon, when it was established as a parish of Stoughton in 1740. [2] The district was listed on the National Register of Historic Places ...
Sharon is a census-designated place (CDP) in the town of Sharon in Norfolk County, Massachusetts, United States. The population was 6,184 at the 2020 census. [2]
A station was located in Sharon Heights near Garden Street, about a mile south of Sharon proper. [3] [4] [26] It was closed sometime in the mid-20th century, at least a decade before the 1973 MBTA takeover. In the late 1800s, a short-lived half-mile branch line led from Sharon Heights to a summer-only station at Lake Massapoag. [26]
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
In the 18th century, workers deepened the outlet of the lake to draw the water down in order to extract bog iron for the smelting industry. [3]Lake Massapoag was the site of a large 19th-century ice business, with an enormous wooden icehouse at the eastern end of the lake.