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  2. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    It was initially identified as a gelling agent to replace agar at significantly lower concentrations in solid culture media for the growth of various microorganisms. [2] Its initial commercial product with the trademark as Gelrite gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical ...

  3. Why U.S. synchronized swimmers use Jell-O while competing - AOL

    www.aol.com/lifestyle/2016-08-17-why-u-s...

    The swimmers style their hair with Jell-O! Yep, that's right. They don't wear swim caps, so they "mix Knox gelatin with water, comb their hair with this gooey mix and put it in a bun with a ...

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, gelatin is dissolved in hot liquid with the desired flavors and other additives. These latter ingredients usually include sugar, fruit juice, or sugar substitutes; they may be added and varied during preparation, or pre-mixed with the gelatin in a commercial product which mainly requires the addition of hot water.

  5. Yōkan - Wikipedia

    en.wikipedia.org/wiki/Yōkan

    Yōkan is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual.

  6. Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water ...

  7. 8 Vitamins for Hair Growth and Restoration That ... - AOL

    www.aol.com/lifestyle/dermatologists-approve-8...

    Biotin. This B vitamin is an ingredient in many different hair supplements—for good reason. “Biotin is a water-soluble vitamin that supports the growth of hair, skin, and nails by helping to ...

  8. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.

  9. It may look like pink Jello but scientists hope this new ...

    www.aol.com/may-look-pink-jello-scientists...

    Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it ...