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Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...
Vietnamese use fruits in season. When the season is passing, they make candied fruit, called ô mai, and fruit preserves, called mứt. The original taste of ô mai is sour, sweet, salty, and spicy. The most famous kind of ô mai is ô mai mơ, made from apricots harvested from the forest around Perfume Pagoda (Chùa Hương), Hà Tây province.
The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition using a theme ingredient. The show was put into production by the Vietnam Television mainly to rival to MasterChef Vietnam currently in pre-production.
The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
The three main avenues in the district, Lạc Long Quân, Âu Cơ, and An Dương Vương, were names of leaders of early Vietnamese civilization.The smaller streets in the district are named after renowned Vietnamese poets, artists and music composers, such as Xuân Diệu, Tô Ngọc Vân, Trịnh Công Sơn, Nguyễn Đình Thi and Đặng Thai Mai.
The temple of Mai An Tiêm in Thanh Hóa. The desert island where Mai An Tiem was banished to is believed to be in Nga Phú commune, Nga Sơn District in Thanh Hóa, now completely inland. In this commune, there is a temple of Mai An Tiêm, where an annual festival is held to commemorate him from March 12 to March 15 in the Vietnamese calendar.
Thùy Tiên was born on August 12, 1998, in Ho Chi Minh City. She once read French Language at the Faculty of French Language of University of Social Sciences and Humanities, a member of Vietnam National University, Ho Chi Minh City system before switching to a new major and then obtaining her Bachelor's degree in International Hotel and Restaurant Management (joint program with Vatel) from ...