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Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
AussieMite was founded by Roger Ramsey, a pilot and the founder of AussieMite. AussieMite was launched into Australian supermarkets in 2001 and in 2011 AussieMite was launched into the United Kingdom, The United States of America, United Arab Emirates and South East Asia. [3]
A thin piece of steak with bacon, fried onions, tomato, tomato sauce and lettuce between two slices of white toast. Cheese, beetroot, barbeque sauce and pineapple might also be added. [49] [50] Strasburg/Devon/Fritz and sauce A sandwich filled with sliced strasburg, devon or fritz sausage and tomato sauce. [51] [52] [53] Vegemite sandwich
An iconic commercial spread is Vegemite, a salty, B vitamin-rich savoury spread made from brewers yeast eaten on buttered toast, commonly at breakfast, or in sandwiches. [ 72 ] [ 73 ] A common children's treat dating back to the 1920s is fairy bread , [ 74 ] appearing around the same time as the Boston bun .
Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]
Spread the peanut butter and jelly across every inch of bread, all the way to the edges, and even a little bit over them. No bread should be exposed on either side. Give jelly a little extra love ...
Rosella soon gained a reputation for their tomato sauce, which was first produced in 1899 and which has since become one of Australia's best known food brands, although the company also produces soup and tomato chutney. [5] [6] The company grew from its initial staff of six and by 1931 had over 1000 employees spread across six factories. [6] [7]
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...