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Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
AussieMite was founded by Roger Ramsey, a pilot and the founder of AussieMite. AussieMite was launched into Australian supermarkets in 2001 and in 2011 AussieMite was launched into the United Kingdom, The United States of America, United Arab Emirates and South East Asia. [3]
A thin piece of steak with bacon, fried onions, tomato, tomato sauce and lettuce between two slices of white toast. Cheese, beetroot, barbeque sauce and pineapple might also be added. [49] [50] Strasburg/Devon/Fritz and sauce A sandwich filled with sliced strasburg, devon or fritz sausage and tomato sauce. [51] [52] [53] Vegemite sandwich
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal.
13. Roast Beef Debris Po’Boys. Debris is the name given to the bits of shredded, tender roast beef that fall into the gravy while cooking. It ends up on the sandwich in this garlic-studded roast ...
This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You'll never buy ...
Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.