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Common side effects include constipation and nausea. [1] When taken by mouth high blood calcium is uncommon. [1] Calcium supplements, unlike calcium from dietary sources, appear to increase the risk of kidney stones. [1] Adults generally require about a gram of calcium a day. [1] Calcium is particularly important for bones, muscles, and nerves. [1]
The chicken eggshell is 95 [citation needed]-97% [2] calcium carbonate crystals, which are stabilized by a protein matrix. [ 3 ] [ 4 ] [ 2 ] Without the protein, the crystal structure would be too brittle to keep its form and the organic matrix is thought to have a role in deposition of calcium during the mineralization process.
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1–0.4% [5] (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth.
Ground eggshells sometimes are used as a food additive to deliver calcium. [34] Every part of an egg is edible, although the eggshell is generally discarded. Some recipes call for immature or unlaid eggs, which are harvested after the hen is slaughtered or cooked, while still inside the chicken.
Calcium forms complexes with a number of pharmaceutical drugs, reducing their bioavailability; among them are tetracyclines, quinolone antibiotics, levothyroxine, and bisphosphonates, as well as iron, magnesium and zinc supplements. Vitamin D in usual doses has no relevant interactions.
Eggshell membrane is the clear film lining the chicken eggshell displayed. Eggshell membrane or shell membrane is the clear film lining eggshells, visible when one peels a boiled bird egg. Chicken eggshell membranes are used as a dietary supplement. Eggshell membrane is derived commercially from the eggshells of industrial processors.