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Shandong is a popular Chinese restaurant in northeast Portland's Hollywood neighborhood, [1] named after China's Shandong province. [2] Portland Monthly says, "Sporting sleek and modern decor, this Chinese spot serves up fresh, house-made eats from the Shandong province and offers a daily 4–6 happy hour."
Duck House Chinese Restaurant, or simply Duck House, is a Chinese restaurant in Portland, Oregon, in the United States. [ 1 ] [ 2 ] The 100-seat restaurant opened in 2016. [ 3 ]
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...