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  2. Cashier balancing - Wikipedia

    en.wikipedia.org/wiki/Cashier_balancing

    Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.

  3. Daily ATM withdrawal limits: How much money can you take out?

    www.aol.com/finance/daily-atm-withdrawal-limits...

    Try splitting up large cash withdrawals over a few days, if you have the time. If your ATM limit is $300 each day and you need $600, you could withdraw $300 on two separate days.

  4. Soft count - Wikipedia

    en.wikipedia.org/wiki/Soft_count

    Some smaller volume cash businesses still operate a count room in the original fashion. The count room is operated by at least three people, the first two of whom independently count stacks of currency and record the results on a count card. The third person examines the two count cards to amount recorded is the same.

  5. Banknote processing - Wikipedia

    en.wikipedia.org/wiki/Banknote_processing

    Banknote processing is an automated process to check the security (or authenticity) features and the fitness of banknotes in circulation, to count and sort them by denomination and to balance deposits. This processing of currency is performed by security printing companies, central banks, financial institutions and cash-in-transit (CiT) companies.

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