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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
An 1849 depiction of Bridget O'Donnell and her two children during the famine, Kilrush Poor Law Union The legacy of the Great Famine in Ireland (Irish: An Gorta Mór [1] or An Drochshaol, litt: The Bad Life) followed a catastrophic period of Irish history between 1845 and 1852 [2] during which time the population of Ireland was reduced by 50 percent.
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, is estimated to have killed between 13% and 20% of the 1740 population of 2.4 million people, which was a proportionately greater loss than during the Great Famine of 1845–1852. [1] [2] [3]
In this commentary piece, William Lambers reflects on the Irish potato famine of the 1840s and urges steps be taken to prevent future famines
The Fenians in Context Irish Politics & Society 1848–82, R. V. Comerford, Wolfhound Press 1998 William Smith O'Brien and the Young Ireland Rebellion of 1848 , Robert Sloan, Four Courts Press 2000 Ireland Her Own , T. A. Jackson, Lawrence & Wishart Ltd 1976.
The famine caused many deaths over an extended number of years and marked a clear end to the period of growth and prosperity from the 11th to the 13th centuries. [2] The Great Famine started with bad weather in spring 1315. Crop failures lasted through 1316 until the summer harvest in 1317, and Europe did not fully recover until 1322.
While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands, with the Highland Potato Famine and, even more harshly, Ireland, which experienced the Great Famine. Extensive emigration was a result of these famines, but even so large numbers in Ireland died as they had ...